Vacature Chef

Job Title: Zelfstandig Werkend Kok (Indian Kitchen)
Location: Bombay Street Food, Downtown Gourmet Market, Eindhoven
Hours per week: 38
Contract Type: Fixed-term, 2 years
Salary: €2,400 per month

About Us:
We are an Indian kitchen in the vibrant Downtown Gourmet Market, Eindhoven, serving authentic Indian cuisine to a diverse and dynamic clientele. We seek a skilled and passionate Zelfstandig Werkend Kok to join our team and contribute to our culinary excellence.

Key Responsibilities:

• Prepare and cook a wide range of Indian dishes, ensuring high standards of quality and presentation.
• Manage kitchen operations independently, including inventory, hygiene, and food safety standards.
• Collaborate with the kitchen team to maintain consistency in food quality and service.
• Ensure compliance with all health and safety regulations in the kitchen.
• Innovate and contribute to menu development with authentic Indian flavours.

Requirements:

• A bachelor's degree (MBO Level 3) in Hotel Management, Catering Management, or equivalent is mandatory. Applications without this qualification will not be considered.
• Minimum 2 years of proven experience in an Indian kitchen is mandatory.
• Expertise in authentic Indian cooking techniques and ingredients.
• Ability to work independently and efficiently in a fast-paced environment.
• Strong communication and teamwork skills.

What We Offer:

• A full-time position with 38 hours per week.
• Competitive salary of €2,400 per month.
• Fixed-term contract for 2 years, with the potential for extension based on performance.
• The opportunity to work in a lively and growing environment at the heart of Eindhoven's culinary scene.