Vacature Kitchen Chef

MAIN ROLE & RESPONSIBILITIES

Lead and manage the kitchen team, ensuring the highest standards of food preparation and presentation. Create and update innovative menus with a focus on local and seasonal ingredients. Oversee daily kitchen operations, including inventory, ordering, and ensuring the quality of food. Maintain exceptional hygiene and cleanliness standards in the kitchen. Work closely with the resort management to ensure all culinary services align with the resort’s luxury experience. Train and develop kitchen staff, fostering a positive and collaborative work environment. Ensure the smooth operation of multiple dining outlets, catering to both local and international guests.

ESSENTIAL SKILLS & REQUIREMENTS 

Previous work experience as a Kitchen Chef or similar role in a luxury resort or fine dining resort.  Strong understanding of food safety, sanitation, and health standards. Excellent organizational skills and the ability to work efficiently under pressure. In-depth knowledge of various cooking methods, ingredients, and cuisines. Ability to communicate effectively and work well in a team environment. Ability to work a flexible schedule, including weekends and holidays.