Vacature Sous Chef

Sous Chef

Are you a highly skilled and passionate Sous Chef ready to lead a talented culinary team at a prestigious luxury resort? Join us and showcase your creativity in an inspiring, world-class environment!

MAIN ROLE & RESPONSIBILITIES

• Assist the Chef de Cuisine & Executive Chef with menu planning, recipe development, and food preparation.
• Oversee daily kitchen operations and ensure all dishes meet quality, taste, and presentation standards.
• Lead and supervise kitchen staff, acting as the primary leader when the Chef de Cuisine or Executive Chef are absent.
• Train, mentor, and guide team members on culinary techniques and kitchen procedures.
• Monitor inventory levels, place supply orders, and manage food storage efficiently.
• Ensure compliance with all health, hygiene, and food safety regulations.
• Maintain a clean, organized, and well-functioning kitchen environment.
• Support cost control measures, including minimizing waste and optimizing ingredient use.
• Collaborate in creating new dishes and improving existing menu items.
• Ensure timely preparation and service during busy meal periods.

ESSENTIAL SKILLS & REQUIREMENTS

• Culinary degree or equivalent professional experience.
• Proven experience as a Sous Chef or Senior Chef de Partie.
• Strong knowledge of culinary techniques, kitchen operations, and food safety standards.
• Excellent leadership and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Flexibility to work evenings, weekends, and holidays.

To apply, please send your resume and cover letter to [email protected].